Shrimp Alfredo Pasta Recipe

Shrimp Alfredo Pasta Recipe

Ingredients:

• 1 pound large shrimp, peeled and deveined
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup grated Parmesan cheese
• 8 ounces fettuccine pasta
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice
• Additional grated Parmesan for garnish

Instructions:

1. Prepare the Pasta:
   • Cook the fettuccine according to package instructions in salted boiling water until al dente. Drain and set aside, reserving some pasta water.
2. Cook the Shrimp:
   • Season the shrimp with salt and pepper. Heat the olive oil in a large skillet over medium-high heat.
   • Add the shrimp and cook until they are pink and opaque, about 2 minutes per side. Remove the shrimp from the skillet and set aside.
3. Make the Alfredo Sauce:
   • In the same skillet, add a bit more olive oil if needed, then add the minced garlic and sauté for about 30 seconds until fragrant.
   • Pour in the chicken broth and bring to a simmer, letting it reduce slightly, about 2-3 minutes.
   • Lower the heat and stir in the heavy cream, and bring to a gentle simmer.
   • Gradually whisk in the Parmesan cheese until the sauce is creamy and smooth.
   • If the sauce is too thick, add a little reserved pasta water to reach desired consistency.
4. Combine and Serve:
   • Add the cooked pasta and shrimp back into the skillet with the Alfredo sauce. Toss to coat well.
   • Stir in the fresh parsley and lemon juice, and season with additional salt and pepper to taste.
   • Serve immediately, garnished with extra Parmesan cheese.

This dish is perfect for a special occasion or a comforting weeknight meal. Enjoy the richness of the creamy sauce combined with the succulent shrimp over pasta!