Cheesy Potato and Ground Beef Casserole

Cheesy Potato and Ground Beef Casserole

**Ingredients:**

– 4-5 medium potatoes, peeled and thinly sliced
– 1 lb (450g) ground beef
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 cup tomato sauce or marinara sauce
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper, to taste
– 2 cups shredded cheese (cheddar, mozzarella, or a mix)
– 2 tbsp olive oil or butter
– Fresh parsley or green onions, chopped (for garnish)

**Instructions:**

1. **Prepare the Potatoes:**
– Preheat your oven to 375°F (190°C).
– Peel the potatoes and slice them thinly. You can use a mandoline slicer for even slices.
– Lightly grease a baking dish or a springform pan with olive oil or butter.

2. **Cook the Ground Beef:**
– Heat olive oil or butter in a large skillet over medium heat.
– Add the chopped onion and garlic, and sauté until they are soft and fragrant.
– Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned. Drain any excess fat.
– Stir in the tomato sauce, oregano, basil, salt, and pepper. Let the mixture simmer for a few minutes to combine the flavors.

3. **Assemble the Casserole:**
– Layer half of the sliced potatoes at the bottom of the prepared baking dish.
– Spread the cooked ground beef mixture evenly over the potatoes.
– Add the remaining potato slices on top of the beef layer.
– Sprinkle the shredded cheese evenly over the top layer of potatoes.

4. **Bake the Casserole:**
– Cover the baking dish with aluminum foil and bake in the preheated oven for about 45 minutes.
– Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the potatoes are tender.

5. **Serve:**
– Garnish with freshly chopped parsley or green onions before serving.
– Slice the casserole and serve warm, enjoying the layers of tender potatoes, savory beef, and melted cheese.

This cheesy potato and ground beef casserole is a comforting and hearty dish that’s perfect for a family dinner. Enjoy!