Cheesy Meat-Topped Open-Faced Sandwiches

Cheesy Meat-Topped Open-Faced Sandwiches

Ingredients:

• 4 large hoagie rolls, sliced in half lengthwise
• 1 pound ground beef or turkey
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 cup mozzarella cheese, shredded
• 1/2 cup cheddar cheese, shredded

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Meat Mixture:
   • In a skillet over medium heat, brown the ground meat until no longer pink. Drain any excess grease.
   • Add the chopped onion and minced garlic to the skillet. Cook until the onions are translucent.
   • Stir in the marinara sauce, Worcestershire sauce, oregano, salt, and pepper. Simmer the mixture for about 5 minutes until it thickens slightly.
3. Assemble the Sandwiches:
   • Place the hoagie roll halves on a baking sheet, cut side up.
   • Spoon the meat mixture generously onto each hoagie half.
   • Sprinkle the shredded mozzarella and cheddar cheese over the meat.
4. Bake:
   • Bake in the preheated oven for about 10-15 minutes, or until the cheese is bubbly and golden.
5. Serve:
   • Allow to cool for a few minutes before serving. Enjoy while warm!

This recipe is perfect for a quick dinner and can be customized with different types of cheese or additional toppings like bell peppers or mushrooms for extra flavor and texture. Enjoy crafting this tasty meal!