Cheesy Herb Bread Recipe

Cheesy Herb Bread Recipe

**Ingredients:**

– 1 baguette or French bread loaf, sliced into 1/2 inch thick slices
– 1/2 cup butter, softened
– 1/2 cup mayonnaise (optional, for extra creaminess)
– 1 cup shredded mozzarella or cheddar cheese
– 2-3 garlic cloves, minced
– 1 tablespoon dried Italian herbs (like oregano, basil, thyme) or 2 tablespoons fresh herbs, chopped
– 1/4 teaspoon black pepper
– Salt to taste
– Optional: 1/4 teaspoon crushed red pepper flakes for a bit of heat

**Instructions:**

1. **Prepare the Spread:**
– In a mixing bowl, combine the softened butter, mayonnaise (if using), minced garlic, dried or fresh herbs, black pepper, and a pinch of salt. Mix well until everything is evenly combined.
– Stir in the shredded cheese until it is fully incorporated into the butter mixture.

2. **Prepare the Bread:**
– Preheat your oven to 375°F (190°C).
– Lay the bread slices out on a baking sheet in a single layer.
– Spread a generous amount of the cheesy herb mixture onto each slice of bread, ensuring they are well covered.

3. **Bake the Bread:**
– Place the baking sheet in the preheated oven.
– Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden and crispy.
– If you prefer a more toasted top, you can switch the oven to broil for the last 1-2 minutes, watching closely to avoid burning.

4. **Serve:**
– Remove from the oven and let cool slightly before serving.
– Serve the cheesy herb bread as an appetizer, snack, or alongside your favorite soup or salad.

This cheesy herb bread is perfect for gatherings, parties, or just a cozy snack. The creamy herb spread gives the bread a rich flavor, and the melted cheese adds a delicious gooey texture. Enjoy! Let me know if you need any more variations or details on this recipe.