Cheesy Butternut Squash Gratin with Bacon

Cheesy Butternut Squash Gratin with Bacon

Ingredients

• 1 medium butternut squash, peeled, seeded, and sliced into half-moon shapes
• 4-5 slices of bacon, cooked and chopped
• 1 cup heavy cream
• 1/2 cup milk
• 1 cup shredded mozzarella or Gruyère cheese (or a mix)
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Olive oil for greasing

Instructions

Step 1: Prepare the Butternut Squash

1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish with olive oil.
3. Arrange the butternut squash slices in the baking dish, slightly overlapping them to cover the entire dish.

Step 2: Make the Cream Mixture

1. In a mixing bowl, combine the heavy cream, milk, minced garlic, salt, and pepper. Stir well to mix.
2. Pour the cream mixture evenly over the butternut squash slices.

Step 3: Add Cheese and Bacon

1. Sprinkle the shredded mozzarella or Gruyère cheese and Parmesan cheese over the squash.
2. Scatter the chopped, cooked bacon on top.

Step 4: Bake the Gratin

1. Cover the baking dish with foil and bake for 30 minutes.
2. Remove the foil and continue baking for another 15-20 minutes, or until the squash is tender and the cheese is golden and bubbly.

Step 5: Garnish and Serve

1. Remove from the oven and let it sit for a few minutes to set.
2. Garnish with freshly chopped parsley before serving.

Enjoy your delicious cheesy butternut squash gratin! This dish is creamy, savory, and has a wonderful balance of flavors from the cheese, bacon, and squash. It’s perfect for family dinners or holiday gatherings.