Best Egg Rolls

Crispy egg rolls filled with seasoned pork, cabbage, and carrots are a fabulous side dish to serve alongside stir-fry dishes. These homemade egg rolls are almost identical to what you’d get at a Chinese restaurant! Serve warm with egg roll sauce or soy sauce if desired.

Recipe details

Ingredients

1. 1 pound ground pork
2. 1 teaspoon ground ginger, or more to taste
3. 1 teaspoon garlic powder, or more to taste
4. 2 cups shredded cabbage
5. 2 ounces shredded carrots
6. 2 tablespoons all-purpose flour
7. 2 tablespoons water
8. 1 quart peanut oil for frying, or as needed
9. 8 (7 inch square) egg roll wrappers
10. 2 tablespoons sesame seeds (Optional)

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