Cheesy Ground Beef and Bacon Casserole

Cheesy Ground Beef and Bacon Casserole

**Ingredients:**

– 1 1/2 pounds ground beef
– 1 large onion, chopped
– 2 cloves garlic, minced
– 8 slices bacon, cooked and crumbled
– 1 can (15 ounces) diced tomatoes, drained
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 3 large eggs
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

**Instructions:**

1. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C).
– Grease a 9×13-inch baking dish or casserole dish.

2. **Cook the Ground Beef:**
– In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
– Add the chopped onion and garlic to the skillet and cook until the onion is translucent.

3. **Combine the Ingredients:**
– In a large mixing bowl, combine the cooked ground beef mixture, crumbled bacon, drained diced tomatoes, and shredded cheddar cheese. Mix well.

4. **Prepare the Custard:**
– In a separate bowl, whisk together the heavy cream, eggs, dried oregano, dried basil, salt, and pepper.
– Pour the custard mixture over the beef mixture and stir to combine.

5. **Assemble the Casserole:**
– Pour the beef mixture into the prepared baking dish.
– Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.

6. **Bake the Casserole:**
– Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

7. **Garnish and Serve:**
– Remove from the oven and let the casserole cool for a few minutes.
– Garnish with chopped fresh parsley before serving.

Enjoy your cheesy ground beef and bacon casserole!