. Cheesy Garlic Corn on the Cob
Ingredients:
- Fresh corn on the cob, husked
- Butter
- Minced garlic
- Shredded cheese (like Parmesan or Cheddar)
- Salt and pepper to taste
Instructions:
- Smear butter over each corn cob.
- Sprinkle minced garlic over the butter.
- Season with salt and pepper.
- Place the corn in the slow cooker.
- Cook on high for 2-3 hours or on low for 4-5 hours.
- Five minutes before serving, sprinkle shredded cheese over the corn and let it melt.
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