Broccoli Bacon Cheese Frittata

Broccoli Bacon Cheese Frittata

Ingredients:

– **6 large eggs**
– **1/4 cup milk or heavy cream**
– **1 cup cooked broccoli florets**
– **1 cup cooked and crumbled bacon**
– **1 cup shredded cheese (cheddar, mozzarella, or a mix)**
– **1/2 cup cherry tomatoes, halved**
– **1/4 cup chopped onions**
– **2 cloves garlic, minced**
– **Salt and pepper to taste**
– **1 tablespoon olive oil or butter**

Instructions:

1. **Preheat Oven**:
– Preheat your oven to 375°F (190°C).

2. **Prepare the Filling**:
– Heat the olive oil or butter in an oven-safe skillet over medium heat.
– Add the chopped onions and garlic, sautéing until fragrant and translucent, about 2-3 minutes.
– Add the cooked broccoli florets and cherry tomatoes to the skillet, stirring to combine.

3. **Mix the Eggs**:
– In a large bowl, whisk together the eggs, milk (or heavy cream), salt, and pepper until well combined.

4. **Combine and Cook**:
– Pour the egg mixture over the vegetables in the skillet. Stir gently to distribute the ingredients evenly.
– Sprinkle the crumbled bacon and shredded cheese over the top.

5. **Bake the Frittata**:
– Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is golden brown.
– A knife inserted into the center should come out clean.

6. **Serve**:
– Remove the frittata from the oven and let it cool slightly before slicing.
– Serve warm, garnished with additional cheese or fresh herbs if desired.

Enjoy your homemade broccoli bacon cheese frittata! This dish is perfect for breakfast, brunch, or even a light dinner.