Broccoli and Sausage Pasta Recipe

Broccoli and Sausage Pasta Recipe

Ingredients:

• 400 grams (about 14 ounces) spaghetti or your favorite pasta
• 2 cups broccoli florets
• 2 Italian sausages, sliced into rounds
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 cup chicken broth or vegetable broth
• 1/2 cup grated Parmesan cheese, plus extra for serving
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving about a cup of the pasta water.
2. Blanch the Broccoli:
   • In the same pot of boiling water, blanch the broccoli florets for about 2-3 minutes until they are bright green and slightly tender. Remove with a slotted spoon and set aside.
3. Cook the Sausage:
   • In a large skillet over medium heat, add a splash of olive oil and the sliced sausages. Cook until browned and cooked through. Remove from the skillet and set aside.
4. Sauté Garlic:
   • In the same skillet, add a bit more olive oil if needed and sauté the minced garlic for about 1 minute until fragrant but not browned.
5. Combine Ingredients:
   • Add the cooked pasta, blanched broccoli, and cooked sausage back into the skillet. Pour in the chicken or vegetable broth and toss everything together. Cook for an additional 2 minutes to let the flavors meld. If the mixture seems dry, add a bit of the reserved pasta water to achieve your desired sauce consistency.
6. Add Cheese and Season:
   • Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
7. Serve:
   • Plate the pasta and sprinkle with more Parmesan cheese and chopped parsley for garnish.

This dish combines the savory flavors of sausage with the freshness of broccoli and the richness of Parmesan, making it a balanced and satisfying meal. Enjoy crafting this delicious pasta dish!