Big Macs at Home

Big Macs at Home – Make the Iconic Sauce from Scratch

This irresistible burger sauce brings that signature fast-food flavor right into your kitchen. It’s creamy, tangy, savory, and incredibly easy to prepare with pantry staples. Perfect for burgers, sandwiches, or dipping fries—this recipe is a must-have for homemade burger nights.

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons yellow mustard
  (Note: For a milder flavor, reduce to 1 tablespoon)
• 2 tablespoons finely chopped pickles
• 2 tablespoons finely chopped onions
• 1 teaspoon paprika
• 1 teaspoon onion powder
• Salt and black pepper, to taste

Instructions

Step 1: Blend the Base

In a medium bowl, whisk together mayonnaise, ketchup, and mustard until smooth and creamy.

Step 2: Add Flavor and Texture

Fold in the diced pickles and onions. Sprinkle in paprika, onion powder, salt, and pepper. Mix thoroughly to combine.

Step 3: Chill and Marinate

Cover and refrigerate the sauce for at least 2 to 3 hours. This allows the flavors to develop fully. For best results, chill overnight.

Step 4: Serve and Enjoy

Use this sauce generously on burgers, sliders, or sandwiches. It also makes a delicious dip for fries or chicken bites. This recipe yields enough sauce for approximately 4 burgers—feel free to scale up if needed.

Pro Tips

• Letting the sauce sit overnight enhances the flavor dramatically.
• Great as a spread for wraps or as a dip for grilled veggies too.

Perfect For:

Burger lovers, BBQ nights, homemade fast food, quick weeknight dinners.