Baked Pork Chops in Creamy Sauce Recipe

Baked Pork Chops in Creamy Sauce Recipe

Ingredients:

• 4 bone-in pork chops
• Salt and black pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon mustard (Dijon or whole grain)
• 1 teaspoon dried herbs (such as thyme or Italian seasoning)
• 1/2 cup grated Parmesan cheese
• Chopped parsley, for garnish

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Season and Sear the Pork Chops:
   • Season the pork chops generously with salt and black pepper.
   • Heat olive oil and butter in a large skillet over medium-high heat.
   • Add the pork chops and sear until golden brown on both sides, about 3-4 minutes per side. Remove the pork chops and set aside.
3. Make the Sauce:
   • In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
   • Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom of the skillet.
   • Stir in the heavy cream, mustard, and dried herbs. Bring to a simmer.
   • Cook the sauce until it begins to thicken, about 3-5 minutes. Stir in the grated Parmesan cheese until melted and smooth.
4. Bake:
   • Transfer the seared pork chops back to the skillet with the sauce. Spoon some of the sauce over the chops.
   • Alternatively, if your skillet is not oven-safe, transfer the pork chops and sauce into a baking dish.
   • Place in the preheated oven and bake for about 20-25 minutes, or until the pork chops are cooked through and the sauce is bubbly.
5. Serve:
   • Garnish with chopped parsley before serving.
   • Serve hot, ideally with a side of mashed potatoes, rice, or steamed vegetables to soak up the delicious creamy sauce.

This recipe will give you tender and flavorful pork chops enveloped in a rich and creamy sauce, making for a satisfying meal. Enjoy your cooking! If you need more recipes or have other culinary inquiries, feel free to ask.