Bacon-Wrapped Pork Loin Recipe

Bacon-Wrapped Pork Loin Recipe

Ingredients:

• Pork Loin:
  • 1 pork loin (about 2-3 pounds)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
• Bacon:
  • 8-10 slices of bacon
• Glaze:
  • 1/4 cup brown sugar
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar

Instructions:

1. Preheat Oven and Prepare Pork:
   • Preheat your oven to 375°F (190°C).
   • Season the pork loin with salt, pepper, garlic, thyme, and rosemary.
2. Wrap with Bacon:
   • Lay the bacon slices on a cutting board, slightly overlapping each other, to form a sheet.
   • Place the seasoned pork loin on top of the bacon.
   • Wrap the bacon around the pork loin, securing with toothpicks if necessary.
3. Prepare the Glaze:
   • In a small bowl, mix together the brown sugar, honey or maple syrup, Dijon mustard, and apple cider vinegar until well combined.
4. Roast the Pork:
   • Place the bacon-wrapped pork loin in a roasting pan or on a lined baking sheet.
   • Brush the glaze over