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RECIPES

Apple pie

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Apple pie

 

 INGREDIENTS

3 apples cut into wedges

For the dough:

150 g (3/4 cup) sugar

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220 g butter

340 g (1 cup) honey

180 ml (3/4 cup) buttermilk

3 Eggs

1 teaspoon vanilla extract

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300 g (2 1/2 cups) flour

2 teaspoons salt

1 teaspoon cinnamon

1 teaspoon nutmeg

10 g baking powder powder

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For the caramel:

100 g (1/2 cup) sugar

3 tablespoons of water

 

 PREPARATION

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  1. Add the sugar and water to the pan, let it caramelize over medium heat  and cover the apples with the prepared caramel.
  2. In another pan, cook the butter for 6 minutes over medium heat, mix with honey, buttermilk, eggs, sugar and vanilla extract, add flour, baking powder, cinnamon and nutmeg and salt. Pour over apples and caramel.3. Bake at 170°C (340°F) for 1 hour. Let  cool for 15 minutes and serve.

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