Chicken Noodle Soup with Tomatoes Recipe

Chicken Noodle Soup with Tomatoes Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 cups chicken broth
• 2 cups cooked chicken, shredded (preferably breast or thigh)
• 1 can (14 oz) diced tomatoes, undrained
• 1 cup ditalini pasta (or any small pasta like elbow macaroni)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sauté Vegetables:
   • Heat the olive oil in a large pot over medium heat. Add the chopped onion, minced garlic, sliced carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
2. Add Herbs and Seasonings:
   • Stir in the dried thyme, oregano, salt, and black pepper. Cook for another minute until the herbs are fragrant.
3. Pour in Liquids:
   • Add the chicken broth and diced tomatoes with their juice to the pot. Bring the mixture to a boil.
4. Add Chicken and Pasta:
   • Once boiling, reduce the heat to a simmer and add the shredded chicken and pasta. Simmer until the pasta is tender, about 10-12 minutes.
5. Adjust Seasonings:
   • Taste and adjust the seasoning with more salt and pepper if needed.
6. Serve:
   • Ladle the soup into bowls and garnish with freshly chopped parsley.

This soup is perfect for chilly days or when you’re in need of a comforting meal. It’s also great for using up leftover chicken and can be stored in the fridge for a few days, making it ideal for meal prep. Enjoy your cooking! If you need any modifications to the recipe or further advice, just let me know!