Crispy Stuffed Wraps (Chimichangas Style)

Crispy Stuffed Wraps (Chimichangas Style)

**Ingredients:**

– Large flour tortillas
– Cooked ground beef or chicken
– Shredded cheese (cheddar or a blend)
– Cooked potatoes, diced
– Onions, chopped and sautéed
– Bell peppers, diced and sautéed
– Garlic, minced
– Spices: cumin, paprika, chili powder, salt, and pepper
– Optional: cooked beans, corn, or other vegetables
– Oil for frying

**Instructions:**

1. **Prepare the Filling:**
– In a large pan, sauté onions, garlic, and bell peppers until softened.
– Add in the cooked ground meat (or chicken) and diced potatoes.
– Season with cumin, paprika, chili powder, salt, and pepper.
– Stir in any optional vegetables like beans or corn.
– Mix well and cook until everything is well combined and heated through.

2. **Assemble the Wraps:**
– Lay a tortilla flat on a clean surface.
– Spoon a generous amount of filling onto the center of the tortilla.
– Sprinkle shredded cheese over the filling.
– Fold the sides of the tortilla in, then fold the bottom over the filling, and roll up tightly into a parcel.

3. **Cook the Wraps:**
– Heat a skillet with a bit of oil over medium heat.
– Place the wrapped parcels seam-side down in the skillet.
– Cook until the bottom is golden and crispy, then flip and cook the other side.

4. **Serve:**
– Serve hot with your favorite toppings like salsa, sour cream, or guacamole.

Enjoy your crispy stuffed wraps! If you’re interested in a different variation or have any specific dietary preferences, feel free to ask!