combines thinly sliced potatoes with a creamy sauce and spinach,

combines thinly sliced potatoes with a creamy sauce and spinach,

Ingredients:

• 2 lbs potatoes (Yukon Gold or Russet), peeled and thinly sliced
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 1 lb fresh spinach, washed and roughly chopped
• 2 cups heavy cream
• 1 cup milk
• 1 teaspoon nutmeg
• 2 cups grated cheese (Gruyère, Cheddar, or a mix)
• Salt and pepper to taste
• Butter for greasing the dish

Instructions:

1. Preheat Oven and Prepare Baking Dish:
   • Preheat your oven to 375°F (190°C).
   • Grease a large baking dish with butter.
2. Prepare the Spinach Mixture:
   • In a large skillet, heat olive oil over medium heat.
   • Add the onion and garlic, sautéing until the onion is translucent.
   • Gradually add the spinach, cooking until it wilts. Season with salt, pepper, and a pinch of nutmeg. Set aside to cool slightly.
3. Prepare the Cream Sauce:
   • In a saucepan, whisk together heavy cream, milk, remaining nutmeg, salt, and pepper.
   • Heat until just beginning to simmer, then remove from heat.
4. Layer the Ingredients:
   • Begin by arranging a layer of potato slices at the bottom of the prepared dish. Season with a little salt and pepper.
   • Spread half of the spinach mixture over the potatoes.
   • Sprinkle a layer of cheese over the spinach.
   • Repeat the layers, finishing with a final layer of potatoes. Pour the cream mixture evenly over the top, ensuring it seeps into the layers.
   • Top with the remaining cheese.
5. Bake:
   • Cover with foil and bake for 30 minutes.
   • Remove the foil and bake for another 30 minutes or until the top is golden and the potatoes are tender.
6. Rest and Serve:
   • Let the dish stand for 10 minutes after baking to set the layers.
   • Cut into squares and serve warm, garnished with fresh herbs if desired.

Tips:

• Slicing Potatoes: Use a mandoline slicer to get uniformly thin potato slices for even cooking.
• Cheese Options: Experiment with different types of cheese for varying flavors and textures.
• Additions: Incorporate mushrooms, leeks, or other vegetables to the layers for extra flavor and nutrition.

This potato and spinach gratin is perfect as a hearty main dish or a side to accompany meats or salads. Enjoy your meal!