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Puppy Chow (Muddy Buddies)
Ingredients:
- 9 cups Rice Chex cereal (or any similar crispy cereal)
- 1 cup semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar (adjust according to your preference)
Instructions:
- Melt the Chocolate Mixture:
- In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter.
- Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted (about 1-2 minutes total).
- Stir in the vanilla extract.
- Coat the Cereal:
- Place the Rice Chex cereal in a large mixing bowl.
- Pour the melted chocolate and peanut butter mixture over the cereal and gently toss until all the cereal is evenly coated.
- Add Powdered Sugar:
- Transfer the coated cereal into a large resealable plastic bag or container with a tight-fitting lid.
- Add the powdered sugar to the bag or container.
- Seal the bag or lid and shake vigorously until the cereal is well coated with powdered sugar.
- Cool and Serve:
- Spread the coated cereal mixture on a baking sheet to cool and set.
- Once cooled, transfer the puppy chow to a serving bowl or store it in an airtight container.
Optional Add-ins: You can mix in extras like M&Ms, mini marshmallows, or pretzels for a fun twist. Puppy chow is a perfect snack for parties, movie nights, or just whenever you’re craving something sweet and crunchy.
Let me know if you’d like more variations or tips for making this snack!
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