ADVERTISEMENT
RECIPE STRAWBERRY CHEESECAKE CRUNCH CONES
I need to set up a customer service phone number at the store since I know my kids are back in the area now. Crunchy Strawberry Cheesecake is soft and full of strawberry flavor. What was your favorite frozen yogurt bar as a child? Oh really.
ADVERTISEMENT
All you need is the right air fryer and our instructions, and it’s ready in under 60 minutes.This instant cheesecake refreshes your frozen yogurt block number one! What was your favorite frozen yogurt bar as a child? I had a strawberry frozen yogurt bar. Sweet frozen yogurt with strawberry and vanilla flavor.. Mm…makes me
cringe!*
Ingredients:
° Waffle Cones
° Fresh Strawberries
° Coolwhip 8 oz.
ADVERTISEMENT
For the crumbs:
° Aureus Golden
° Ghee
° Strawberry gelatin 3 OZ
For the filling:
° 16 ounces cream cheese (softened)
° Half a cup granulated sugar
° 2 teaspoons all-purpose flour
° 1 teaspoon vanilla
° Whisk cold 8 oz
ADVERTISEMENT
Over the frosting:
° 1 1/4 cups powdered sugar
° 5-6 teaspoons cream
° 1/2 vanilla
* Instructions:
Step 1 : Crush 16-18 Oreos and add Add 3-4 ounces of butter. Bake for 5 minutes. Avoid heat. , Crumb should have some stability right away.Add 3 ounces of strawberry gelatin to stick the tunic waffle cones together as well.
Step 2: In a bowl with a hand mixer, cream the cheese for 3-4 minutes until the lumps have disappeared and a completely smooth consistency is achieved. Scrape the bowl at least twice during this time.
ADVERTISEMENT
Step 3: Add sugar and flour and mix well until everything is foamy. Scrape down the sides and bottom of the bowl.Also add the vanilla extract with a cold whisk and mix well until light and fluffy.
Step 4: Bake the cones for 6 minutes. Remove from oven and allow to cool. Fill each cone with cream cheese filling. Top each waffle with freshly chopped strawberries.Step 5: Place the powdered sugar in a medium bowl.
Step 6: Add cream 1 teaspoon at a time until you reach the consistency you want your frosting or piping to be. Add vanilla extract, mix well and pour directly over the cones.
Have fun!