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RECIPES

Classic Stromboli Recipe

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Classic Stromboli Recipe

 

 

 

Ingredients:

  • 1 pizza dough (store-bought or homemade)
  • 1/2 cup pizza sauce (optional)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 10-12 slices of pepperoni
  • 6-8 slices of ham
  • 6-8 slices of salami
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon Italian seasoning
  • 1 tablespoon butter, melted
  • Fresh parsley, chopped (for garnish)
  • Red pepper flakes (optional, for spice)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
    • Line a baking sheet with parchment paper.
  2. Roll Out the Dough:
    • On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 10×14 inches.
  3. Layer the Ingredients:
    • If you’re using pizza sauce, spread a thin layer of sauce over the dough, leaving a 1-inch border around the edges.
    • Evenly layer the mozzarella cheese, Parmesan cheese, pepperoni, ham, and salami over the dough.
    • Be careful not to overfill the dough to ensure it rolls properly.
  4. Roll the Stromboli:
    • Starting from one of the longer sides, carefully roll the dough into a tight log.
    • Pinch the seams and the ends to seal the Stromboli completely.
    • Place the Stromboli seam-side down on the prepared baking sheet.
  5. Apply the Egg Wash and Seasoning:
    • Brush the entire Stromboli with the beaten egg.
    • Sprinkle the top with Italian seasoning.
    • Use a sharp knife to make several small slits on the top of the Stromboli to allow steam to escape.
  6. Bake:
    • Bake the Stromboli in the preheated oven for 25-30 minutes, or until the dough is golden brown and fully cooked through.
  7. Finish and Serve:
    • Remove the Stromboli from the oven and brush it with melted butter.
    • Garnish with freshly chopped parsley and, if desired, a sprinkle of red pepper flakes.
    • Let it cool slightly before slicing.
  8. Serve:
    • Serve warm with marinara sauce or extra pizza sauce on the side for dipping.

Tips:

  • Feel free to customize the filling with other ingredients such as mushrooms, spinach, bell peppers, or olives.
  • You can also use different cheeses like provolone or cheddar depending on your preference.

This Stromboli is perfect for a family dinner, game day snack, or any casual gathering. Enjoy!

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