Cheesy Zucchini and Carrot Casserole

Cheesy Zucchini and Carrot Casserole

Ingredients:

• 2 medium zucchinis, shredded
• 2 medium carrots, shredded
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese (plus extra for topping)
• 1/2 cup grated Parmesan cheese
• 3 large eggs
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried Italian herbs (optional)
• 1/4 cup olive oil or melted butter

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
   • Grease a 9×9-inch baking dish or similar-sized casserole dish.
2. Prepare the Vegetables:
   • Shred the zucchini and carrots using a box grater or a food processor.
   • Place the shredded zucchini in a clean kitchen towel and squeeze out as much excess moisture as possible. This will help prevent the casserole from becoming too watery.
3. Mix the Ingredients:
   • In a large mixing bowl, combine the shredded zucchini, shredded carrots, chopped onion, and minced garlic.
   • Add the eggs, flour, baking powder, salt, pepper, Italian herbs (if using), and olive oil or melted butter. Mix well to combine.
   • Stir in the mozzarella cheese and Parmesan cheese until evenly distributed throughout the mixture.
4. Assemble the Casserole:
   • Pour the vegetable mixture into the prepared baking dish, spreading it out evenly.
   • Sprinkle additional shredded mozzarella cheese over the top to create a cheesy crust.
5. Bake the Casserole:
   • Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the casserole is set in the middle.
   • If the top is browning too quickly, you can cover it with foil for the last 10 minutes of baking.
6. Cool and Serve:
   • Remove the casserole from the oven and allow it to cool for about 10 minutes before slicing.
   • Serve warm, garnished with fresh herbs if desired.

Tips:

• You can add other vegetables to this casserole, such as bell peppers or mushrooms, for added flavor and texture.
• If you prefer a creamier casserole, you can mix in 1/2 cup of sour cream or Greek yogurt with the egg mixture.

This Cheesy Zucchini and Carrot Casserole is a delicious way to enjoy your vegetables and makes a perfect side dish or even a main course when served with a salad. Enjoy!