Zuppa Toscana (Tuscan Soup)

Zuppa Toscana (Tuscan Soup)

Ingredients:

– 1 lb Italian sausage (mild or spicy, depending on your preference)
– 1/2 teaspoon crushed red pepper flakes (optional, for spice)
– 1 large onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 4 cups water
– 5-6 medium potatoes, thinly sliced
– 2 cups kale, chopped
– 1 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese for garnish (optional)

Instructions:

1. **Cook the Sausage:**
– In a large pot, cook the Italian sausage over medium heat, breaking it into smaller pieces as it cooks. If you like a bit of spice, add the crushed red pepper flakes along with the sausage. Cook until the sausage is browned and fully cooked. Drain any excess fat.

2. **Sauté the Onions and Garlic:**
– Add the diced onion to the pot with the sausage and cook until the onion is soft and translucent, about 5 minutes. Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.

3. **Add the Broth and Potatoes:**
– Pour in the chicken broth and water. Add the thinly sliced potatoes to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.

4. **Add the Kale and Cream:**
– Stir in the chopped kale and let it cook for 3-5 minutes, until the kale is wilted. Reduce the heat to low, then stir in the heavy cream. Let the soup simmer for a few more minutes until it’s heated through.

5. **Season and Serve:**
– Taste the soup and add salt and pepper as needed. Serve hot, garnished with grated Parmesan cheese if desired.

This Zuppa Toscana is perfect as a main dish, especially when paired with crusty bread or a simple salad. The combination of creamy broth, hearty potatoes, and savory sausage makes it a crowd-pleaser!