Moist Apple and Almond Cake Recipe

Moist Apple and Almond Cake Recipe

**Ingredients:**

– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg (optional)
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup plain yogurt or sour cream
– 3 medium apples, peeled, cored, and chopped (reserve some unpeeled for a pop of color if you like)
– 1/2 cup sliced almonds
– Powdered sugar for dusting (optional)

**Instructions:**

1. **Preheat the Oven:**
– Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or a round cake pan.

2. **Prepare the Dry Ingredients:**
– In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. **Prepare the Wet Ingredients:**
– In a large bowl, cream together the softened butter and sugar until light and fluffy.
– Beat in the eggs one at a time, then stir in the vanilla extract.
– Mix in the yogurt or sour cream until well combined.

4. **Combine and Fold:**
– Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
– Gently fold in the chopped apples, ensuring they are evenly distributed throughout the batter.

5. **Assemble the Cake:**
– Pour the batter into the prepared pan and smooth the top with a spatula.
– Sprinkle the sliced almonds on top of the batter, along with any reserved apple chunks.

6. **Bake the Cake:**
– Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
– If the top of the cake is browning too quickly, cover it loosely with aluminum foil during the last 15 minutes of baking.

7. **Cool and Serve:**
– Allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
– Once cool, dust with powdered sugar if desired.

This **Moist Apple and Almond Cake** is rich in flavor and has a lovely texture with the crunch of almonds and the softness of baked apples. It’s a perfect treat for any occasion! Enjoy your baking!