Here’s a simple and tasty recipe for **Air Fryer Baby Potatoes**:

Ingredients:

– 1 pound baby potatoes, halved
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried rosemary (or any herb of your choice like thyme or oregano)
– 1 teaspoon paprika
– 1/2 teaspoon salt (adjust to taste)
– 1/4 teaspoon black pepper (adjust to taste)
– 2 tablespoons grated Parmesan cheese (optional, for extra flavor)

Instructions:

1. **Preheat the Air Fryer**: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

2. **Prepare the Potatoes**:
– Wash the baby potatoes thoroughly and dry them with a paper towel.
– Cut the potatoes in half to ensure even cooking.

3. **Season the Potatoes**:
– In a large bowl, mix the olive oil, garlic powder, onion powder, dried rosemary, paprika, salt, and pepper.
– Add the halved baby potatoes to the bowl and toss them until they are evenly coated with the seasoning mixture.
– If using Parmesan cheese, sprinkle it over the potatoes and toss them again.

4. **Air Fry the Potatoes**:
– Place the seasoned potatoes in a single layer in the air fryer basket. Make sure they are not overcrowded to ensure even cooking.
– Cook the potatoes at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through cooking to ensure they crisp up evenly.
– The potatoes are done when they are golden brown and crispy on the outside and tender on the inside.

5. **Serve**:
– Remove the potatoes from the air fryer and let them cool for a couple of minutes.
– Serve them hot as a side dish, or enjoy them with your favorite dipping sauce.

Tips:

– **Add-Ins**: You can add chopped fresh herbs like parsley or chives for a burst of freshness.
– **Dipping Sauce**: Serve with a side of sour cream, garlic aioli, or ketchup for extra flavor.

Enjoy your crispy and flavorful air fryer baby potatoes!