Air Fryer Vegetable and Cheese Frittata
Ingredients:
– 6 large eggs
– 1/4 cup milk
– Salt and black pepper, to taste
– 1/2 cup bell peppers, diced (red, green, or yellow)
– 1/4 cup green onions, chopped
– 1/2 cup shredded cheddar or mozzarella cheese
– 1/4 cup cherry tomatoes, halved (optional)
– 1 tablespoon olive oil or cooking spray
Instructions:
1. **Prepare the Air Fryer:**
– Preheat your air fryer to 350°F (175°C). Lightly grease a baking dish or a round cake pan that fits inside your air fryer with olive oil or cooking spray.
2. **Mix the Frittata Ingredients:**
– In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
– Stir in the diced bell peppers, green onions, cheese, and cherry tomatoes (if using).
3. **Assemble the Frittata:**
– Pour the egg mixture into the prepared baking dish, spreading it evenly.
4. **Cook the Frittata:**
– Carefully place the baking dish into the preheated air fryer.
– Cook for 12-15 minutes or until the frittata is set and the top is golden brown. Check for doneness by inserting a toothpick into the center—it should come out clean.
5. **Serve:**
– Remove the frittata from the air fryer and let it cool for a few minutes before slicing.
– Serve warm, garnished with additional green onions or herbs if desired.
This air fryer frittata is quick to make and perfect for breakfast or brunch. You can customize it with your favorite vegetables and cheese. Enjoy your delicious and easy meal! Let me know if you have any questions or need further assistance.
