Cheesy Chicken Alfredo Bake
Ingredients:
– 12 ounces penne pasta
– 2 tablespoons olive oil
– 1 pound boneless, skinless chicken breast, diced
– Salt and pepper to taste
– 2 cups Alfredo sauce (store-bought or homemade)
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions:
1. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C).
2. **Cook the Pasta:**
– Cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. **Cook the Chicken:**
– In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until the chicken is cooked through and golden brown.
4. **Prepare the Alfredo Sauce:**
– In a large mixing bowl, combine the Alfredo sauce, heavy cream, grated Parmesan cheese, garlic powder, and Italian seasoning. Mix well.
5. **Combine Ingredients:**
– Add the cooked pasta and chicken to the Alfredo sauce mixture. Stir until everything is well coated.
6. **Assemble the Bake:**
– Transfer the pasta and chicken mixture to a greased 9×13-inch baking dish. Sprinkle the shredded mozzarella cheese evenly on top.
7. **Bake the Dish:**
– Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
8. **Garnish and Serve:**
– Remove from the oven and let it cool slightly. Garnish with chopped fresh parsley before serving.
Enjoy this creamy and cheesy chicken Alfredo bake with a side salad or garlic bread for a complete meal!
