Vintage Tea Infuser

Description:

– **Material:** Typically made of metal, often stainless steel or another non-reactive metal.
– **Design:** The infuser usually has a perforated or mesh design to allow water to circulate through the tea leaves while keeping the leaves contained.
– **Usage:** It features a chain and hook to easily suspend the infuser in a teapot or cup.
– **Closure:** The two halves of the ball are typically hinged or screwed together to secure the tea leaves inside.

How to Use a Tea Infuser:

1. **Open the Infuser:**
– Separate the two halves of the infuser by opening the hinge or unscrewing it.

2. **Add Tea Leaves:**
– Place the desired amount of loose leaf tea inside the infuser. Typically, one teaspoon of tea per cup of water is sufficient.

3. **Close the Infuser:**
– Secure the infuser by closing the hinge or screwing the two halves back together.

4. **Brew the Tea:**
– Place the infuser in a cup or teapot and pour hot water over it. Let the tea steep for the appropriate amount of time, depending on the type of tea.

5. **Remove and Clean:**
– Once the tea has finished steeping, remove the infuser and discard the used tea leaves. Rinse the infuser thoroughly and allow it to dry before storing.

#### Benefits of Using a Tea Infuser:
– **Reusable:** Eco-friendly and cost-effective compared to disposable tea bags.
– **Flavorful:** Allows for full expansion of tea leaves, resulting in a more robust and flavorful brew.
– **Variety:** Can be used with any type of loose leaf tea, providing more options than pre-packaged tea bags.

This vintage tea infuser is both a functional and charming addition to any tea lover’s collection, offering a traditional method for brewing a perfect cup of tea.