Mandarin Orange Fluff Salad Recipe

Mandarin Orange Fluff Salad Recipe

Ingredients:

– 1 (8 oz) container frozen whipped topping, thawed
– 1 (3.4 oz) package instant vanilla pudding mix
– 1 (20 oz) can crushed pineapple, undrained
– 1 (15 oz) can mandarin oranges, drained
– 1 cup mini marshmallows
– 1 cup shredded coconut (optional)
– Fresh mandarin orange segments (for garnish)
– Whipped cream (for garnish)

Instructions:

1. **Prepare the Base:**
– In a large mixing bowl, combine the thawed whipped topping and instant vanilla pudding mix.
– Stir in the undrained crushed pineapple until well combined.

2. **Add the Fruit and Marshmallows:**
– Gently fold in the drained mandarin oranges and mini marshmallows.
– If using, fold in the shredded coconut.

3. **Chill the Salad:**
– Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld and the salad to thicken.

4. **Serve:**
– Spoon the Mandarin Orange Fluff Salad into individual serving bowls.
– Garnish with fresh mandarin orange segments and a dollop of whipped cream on top.

Enjoy your refreshing Mandarin Orange Fluff Salad!

If you have any other specific requests or need further assistance, feel free to ask!