Oven-Baked Pork Ribs

Oven-Baked Pork Ribs

Ingredients:

– **2 racks of pork ribs (about 3-4 pounds)**
– **1/4 cup brown sugar**
– **2 tablespoons paprika**
– **1 tablespoon black pepper**
– **1 tablespoon salt**
– **1 tablespoon chili powder**
– **1 tablespoon garlic powder**
– **1 tablespoon onion powder**
– **1 teaspoon cayenne pepper (optional, for heat)**
– **1/2 teaspoon mustard powder**
– **1/2 cup apple cider vinegar**
– **1/2 cup barbecue sauce (optional, for glazing)**

Instructions:

1. **Prepare the Ribs**:
– Preheat your oven to 275°F (135°C).
– Remove the thin membrane on the back of the ribs for better flavor and texture.
– Pat the ribs dry with paper towels.

2. **Make the Dry Rub**:
– In a bowl, combine the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, cayenne pepper, and mustard powder. Mix well.

3. **Season the Ribs**:
– Generously rub the spice mixture all over the ribs, covering both sides.
– Place the ribs on a baking sheet lined with aluminum foil. If needed, cut the racks in half to fit the baking sheet.

4. **Cook the Ribs**:
– Pour the apple cider vinegar around the ribs and cover the baking sheet tightly with aluminum foil.
– Bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender and pulls away from the bone easily.

5. **Glaze the Ribs (Optional)**:
– If you like a sticky glaze, remove the foil and brush the ribs with barbecue sauce.
– Increase the oven temperature to 400°F (200°C) and return the ribs to the oven for an additional 10-15 minutes, or until the sauce is caramelized.

6. **Serve**:
– Remove the ribs from the oven and let them rest for a few minutes before cutting.
– Serve with extra barbecue sauce on the side, if desired.

Enjoy your delicious oven-baked pork ribs! They are perfect for any barbecue or family dinner.