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After eating this, I will never eat salmon again!
2 tablespoons freshly chopped parsley for garnish
Lemon wedge for serving
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You and I love:
Baked Leche Pie
CAJUN SHRIMP AND STRONG ALFREDO PASTA
Shelf Certification: New York Style Cheesecake
EAT THE BEST MARKET
PREPARATION:
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Preheat the oven to 375° F. Line a baking sheet with parchment paper or parchment paper for easy cleanup.
Season the salmon with salt and pepper and place on the baking tray.
In a small bowl, combine melted butter, garlic, honey, lemon juice and zest.
Share the mixture evenly over the salmon.
Bake for 15-18 minutes or until salmon breaks apart easily with a fork. Cook for the last 2-3 minutes to get golden brown, watching carefully to avoid burning.
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Pour in the oil, stir briefly and then turn off the stove.
Variations and Tips:
For a spicier finish, add cayenne pepper or a dash of sriracha to the oil mixture.
Bottled juice can be replaced with fresh lemon, but fresh lemon provides a unique taste.
Prepare extra sauce for easy meal preparation; Delicious with chicken or roasted vegetables.
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Turn leftovers into fresh food by mixing salmon into a salad or pasta.
Don’t forget the parsley garnish for a touch of elegance and color.
Have fun!
