Moist Chocolate Loaf Cake Recipe

Moist Chocolate Loaf Cake Recipe

Ingredients:

Dry Ingredients:

• 1 cup (125g) all-purpose flour

• ½ cup (50g) cocoa powder

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• ¾ cup (150g) granulated sugar

• ½ cup (100g) brown sugar

Wet Ingredients:

• ½ cup (120ml) vegetable oil

• 2 large eggs

• ½ cup (120ml) milk (room temperature)

• 1 tsp vanilla extract

• ½ cup (120ml) hot water

Instructions:

Step 1: Prepare the Oven and Pan

1. Preheat your oven to 350°F (175°C).

2. Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

1. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.

2. Add the granulated sugar and brown sugar to the dry mix and whisk to combine evenly.

Step 3: Combine the Wet Ingredients

1. In a separate bowl, whisk together the vegetable oil, eggs, milk, and vanilla extract until smooth.

Step 4: Bring the Batter Together

1. Gradually add the wet ingredients to the dry mixture, stirring until just combined (avoid overmixing).

2. Slowly pour in the hot water while mixing. The batter will be thin, which is normal—it ensures a moist cake.

Step 5: Bake the Cake

1. Pour the batter into the prepared loaf pan.

2. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

1. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

2. Slice and serve on its own, or with a dusting of powdered sugar, whipped cream, or a drizzle of chocolate sauce.

Tips for Success:

• Use room temperature ingredients for a smoother batter.

• Don’t skip the hot water—it enhances the cocoa flavor and ensures a soft, moist texture.

• Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.

Enjoy this rich and moist chocolate loaf cake—perfect for any chocolate lover!