Crockpot Chicken and Dumplings: The Ultimate Comfort Food

Crockpot Chicken and Dumplings: The Ultimate Comfort Food 🥰🍲

This slow-cooked dish is a heartwarming classic, loaded with tender chicken, fluffy dumplings, and a medley of vegetables. Perfect for a cozy dinner or a chilly evening, it’s the kind of meal that fills your home with mouthwatering aromas and satisfies every craving!

Ingredients:

•1 onion, chopped

•1 1/4 lbs. boneless, skinless chicken breasts

•1 tsp. dried oregano

•Kosher salt and freshly ground black pepper, to taste

•2 (10.5 oz.) cans cream of chicken soup

•2 cups low-sodium chicken broth

•4 sprigs fresh thyme

•1 bay leaf

•2 stalks celery, chopped

•2 large carrots, peeled and chopped

•1 cup frozen peas, thawed

•3 cloves garlic, minced

•1 (16.3 oz.) can refrigerated biscuits

Directions:

1️⃣ Prep the Base:

Scatter chopped onion at the bottom of a large slow cooker. Lay the chicken breasts on top, and season generously with oregano, salt, and pepper.

2️⃣ Add the Broth & Flavor:

Pour the cream of chicken soup and chicken broth over the chicken. Add thyme sprigs and bay leaf for extra depth of flavor.

3️⃣ Cook the Chicken:

Cover and cook on High for about 3 hours, or until the chicken is tender and fully cooked.

4️⃣ Shred & Add Veggies:

Discard the thyme sprigs and bay leaf, then shred the chicken directly in the slow cooker using two forks. Stir in the celery, carrots, peas, and minced garlic.

5️⃣ Add the Dumplings:

Cut or tear the refrigerated biscuit dough into small, bite-sized pieces. Stir them into the chicken mixture, ensuring the liquid coats the biscuits evenly.

6️⃣ Finish Cooking:

Cook on High for another 1 to 1.5 hours, stirring every 30 minutes. This ensures the vegetables are tender and the biscuits are fully cooked, forming soft, pillowy dumplings.

Tips for Success:

•For a thicker consistency, remove the slow cooker lid during the last 15 minutes of cooking to let some of the liquid evaporate.

•Optional Herbs: Sprinkle with fresh parsley before serving for a burst of freshness.

•Storage: Leftovers can be refrigerated for up to 3 days and reheated gently in the microwave or stovetop.

This Crockpot Chicken and Dumplings recipe is more than just a meal—it’s a hug in a bowl! Perfect for busy days, family dinners, or whenever you need a hearty, no-fuss dish to warm your soul. Enjoy!