Cinnamon Sugar Cheesecake Bars

Ingredients:

• For the crust and topping:
  • 2 cans (16 oz each) crescent roll dough
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 tbsp ground cinnamon
• For the cheesecake layer:
  • 2 blocks (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg (optional, for a firmer filling)

Instructions:

1. Prepare the Crust:
   • Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
   • Roll out one can of crescent roll dough and press it evenly into the bottom of the baking dish to form the crust. Pinch the seams to seal them.
2. Make the Cheesecake Filling:
   • In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. If using an egg, add it now and beat until well combined.
3. Assemble the Bars:
   • Spread the cream cheese mixture evenly over the crescent roll crust in the baking dish.
   • Roll out the second can of crescent roll dough and carefully place it on top of the cream cheese layer, pinching the seams as needed.
4. Add the Topping:
   • Brush the melted butter evenly over the top layer of crescent dough.
   • In a small bowl, mix the sugar and cinnamon together. Sprinkle this mixture generously over the buttered top.
5. Bake:
   • Bake for 25–30 minutes, or until the top is golden brown and the dough is fully cooked.
   • Let the bars cool to room temperature, then refrigerate for at least 2 hours to set.
6. Serve:
   • Slice into squares or bars and enjoy! These can be served chilled or at room temperature.