Creamy Cheese or Coconut Dessert Cups

Ingredients:

• Base:
  • 1 can (400g) sweetened condensed milk
  • 2 cups whole milk
  • 2 tbsp cornstarch
  • 3 egg yolks
  • 1 tsp vanilla extract
• Topping:
  • 1/2 cup grated cheese (preferably a mild cheese like mozzarella or cheddar)
  • OR
  • 1/2 cup grated coconut (sweetened or unsweetened, based on preference)

Instructions:

1. Prepare the Custard:
   • In a medium saucepan, combine the sweetened condensed milk, whole milk, and cornstarch. Whisk until smooth and the cornstarch is fully dissolved.
   • Add the egg yolks and whisk well.
   • Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens to a creamy consistency. This should take about 5–8 minutes.
   • Remove from heat and stir in the vanilla extract.
2. Assemble the Cups:
   • Pour the custard evenly into dessert cups while it is still warm.
   • Allow it to cool slightly at room temperature, then refrigerate for at least 2–3 hours, or until fully set.
3. Add the Topping:
   • Before serving, sprinkle grated cheese or coconut on top of each dessert cup. If using coconut, you can lightly toast it beforehand for added flavor.
4. Serve:
   • Serve chilled and enjoy this creamy and indulgent dessert!