Ingredients:

• 2 cups cooked chicken, shredded or chopped
• 1/2 cup celery, diced
• 1/4 cup red onion, finely chopped
• 3/4 cup mayonnaise
• 1 tbsp Dijon mustard (optional for added flavor)
• 1 tsp lemon juice
• Salt and pepper to taste
• Optional add-ins: chopped nuts (like walnuts or almonds), grapes, or apple slices for a sweet crunch

Instructions:

Preparing the Chicken Salad:

1. Mix Ingredients: In a large mixing bowl, combine the shredded chicken, diced celery, and chopped red onion.
2. Add Flavorings: Stir in the mayonnaise, Dijon mustard (if using), and lemon juice. Mix until all ingredients are well coated and the salad is creamy.
3. Season: Add salt and pepper to taste. Adjust the seasoning according to your preference.
4. Optional Add-ins: If you like a bit of sweetness or crunch, now is the time to add chopped nuts, grapes, or apple slices. Mix gently to combine.

Serving Suggestions:

• Sandwich: Serve the chicken salad between slices of your favorite bread, topped with lettuce for a classic chicken salad sandwich.
• Wrap: Spoon it into a wrap with some mixed greens for a quick, nutritious meal.
• Salad: Serve over a bed of fresh greens for a low-carb option.
• Snack: Enjoy it as a filling snack with crackers or sliced cucumbers.

Tips:

• Chicken Preparation: You can use leftover rotisserie chicken, poached, or baked chicken. Ensure it’s cooled before mixing.
• Mayonnaise Alternatives: For a healthier version, substitute all or part of the mayonnaise with Greek yogurt or avocado mayonnaise.
• Chilling: For best flavor, let the chicken salad chill in the refrigerator for at least an hour before serving. This allows the flavors to meld together.

This classic chicken salad is a versatile dish that’s easy to prepare and perfect for any occasion, whether it’s a quick lunch, a picnic, or a light supper. Enjoy your meal!