Fluffy Oladi Pancakes: A Taste of Eastern European Delight

Fluffy Oladi Pancakes: A Taste of Eastern European Delight

Ingredients:

• 1 cup all-purpose flour
• 2 tsp baking powder (or use 1 tsp of dry yeast for a more traditional approach)
• 1/4 tsp salt
• 2 tbsp sugar
• 1 cup buttermilk (or kefir if available, to maintain authenticity)
• 1 large egg
• 2 tbsp melted butter or vegetable oil, plus more for frying
• Optional: Vanilla extract for added flavor

Instructions:

Batter Preparation:

1. Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder (or yeast), salt, and sugar.
2. Combine Wet Ingredients: In another bowl, whisk together the buttermilk, egg, and melted butter (and vanilla extract if using).
3. Form Batter: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. The batter should be slightly lumpy and quite thick. If using yeast, let the batter sit in a warm place for about 30-45 minutes until bubbly and risen.

Cooking the Oladi:

1. Heat Pan: Heat a non-stick skillet or frying pan over medium heat and brush with a little butter or oil.
2. Cook Pancakes: Drop heaping tablespoons of the batter into the hot pan. Cook for about 2-3 minutes on one side until you see bubbles forming on the surface and the edges begin to look set and slightly dry.
3. Flip and Cook: Turn the pancakes over and cook for an additional 1-2 minutes until the other side is golden brown and the pancakes are cooked through.
4. Repeat: Continue with the remaining batter, adding more butter or oil to the pan as needed.

Serving Suggestions:

• Traditional Toppings: Serve the Oladi hot with sour cream, honey, or your favorite jam. Fresh fruits or a sprinkle of powdered sugar also go well.
• Savory Variation: You can add finely chopped herbs, onions, or grated cheese to the batter for a savory version.

Tips:

• Batter Consistency: The thickness of the batter can greatly affect the texture of the Oladi. Adjust with a little more flour or buttermilk if necessary to achieve a thick but spoonable consistency.
• Keeping Warm: If serving all at once, keep the cooked pancakes warm in a low oven until ready to serve.

These Oladi are beautifully fluffy and slightly tangy, perfect for a comforting breakfast or a sweet snack during the day. Enjoy the golden crisp exterior and soft interior of these traditional treats!