Ingredients:

• 2 cups whole milk
• 2/3 cup sugar (granulated sugar is commonly used, but you can also try cane sugar for a different flavor)
• 2 tbsp butter (optional, for added richness)
• 1/2 tsp vanilla extract (optional, for flavor enhancement)

Instructions:

Preparation:

1. Combine Ingredients: In a heavy-bottomed saucepan, combine the milk and sugar. If you’re adding butter, include it at this stage as well.
2. Heat Mixture: Place the saucepan over medium heat and stir continuously until the sugar completely dissolves. This prevents the milk from scorching at the bottom.

Cooking:

1. Simmer: Once the sugar has dissolved, reduce the heat to low. Allow the mixture to simmer gently. It’s crucial to maintain a low heat to prevent burning.
2. Stir Frequently: Continue to stir the mixture frequently to keep the milk from sticking to the pan and to promote even reduction.
3. Reduce: Let the mixture simmer for about 1 to 1.5 hours, or until it is reduced by half and has thickened to a syrup-like consistency. The mixture should be visibly thicker and more golden in color.

Finishing Touches:

1. Add Vanilla: If using vanilla extract, add it after you have removed the saucepan from the heat. This enhances the flavor without cooking off the delicate vanilla essence.
2. Cool: Allow the condensed milk to cool at room temperature. As it cools, it will continue to thicken.
3. Store: Once cooled, transfer the condensed milk into clean jars or an airtight container. Store in the refrigerator.

Tips:

• Stirring is Key: Regular stirring is necessary to ensure the milk doesn’t form a skin or burn.
• Scraping: Occasionally scrape the sides of the pan to incorporate all the milk solids into the mixture for a smooth texture.
• Watch Closely: Keep a close eye on your heat setting. If the milk starts to boil rather than simmer, lower the heat.

Conclusion:

Homemade condensed milk is a wonderful addition to many recipes, adding sweetness and depth of flavor. It’s excellent in desserts, teas, coffees,