Fresh Avocado Tomato Mozzarella Salad

Fresh Avocado Tomato Mozzarella Salad

Ingredients

• 2 ripe avocados, peeled, pitted, and sliced
• 2 cups cherry tomatoes, halved
• 1 cup fresh mozzarella balls (bocconcini)
• 1 small red onion, thinly sliced
• Fresh basil leaves, for garnish
• Salt and freshly ground black pepper, to taste
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar

Instructions

Preparing the Salad

1. Combine Ingredients: In a large salad bowl, add the sliced avocados, halved cherry tomatoes, and mozzarella balls.
2. Add Onions: Toss in the thinly sliced red onions.

Dressing

1. Mix Dressing: In a small bowl, whisk together the olive oil and balsamic vinegar until well blended.
2. Season: Pour the dressing over the salad ingredients and gently toss to coat. Season with salt and black pepper to taste.

Garnishing

1. Garnish: Tear fresh basil leaves and sprinkle over the top of the salad for a burst of flavor and a pop of color.

Serving

1. Serve Fresh: This salad is best enjoyed fresh to maintain the textures and flavors of the ingredients.

Conclusion

Bright, colorful, and bursting with freshness, this Avocado Tomato Mozzarella Salad is a healthy choice that doesn’t compromise on taste. It’s a quick and easy dish that’s sure to impress at your next gathering or add a touch of gourmet to your everyday meals.

Enjoy the delightful blend of ingredients that make this salad a refreshing choice for any occasion!