Boulettes de poulet au curry et à la noix de coco

Ingredients

• For the Meatballs:
  • 1 pound ground beef or lamb
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1/2 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric
• For the Curry Sauce:
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons curry powder
  • 1 can (14 oz) coconut milk
  • 1 teaspoon tomato paste
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
• For Serving:
  • Cooked white rice

Instructions

Making the Meatballs

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Mix Ingredients: In a large bowl, combine ground meat, onion, garlic, egg, breadcrumbs, salt, pepper, garam masala, and turmeric. Mix until well combined.
3. Form Meatballs: Shape the mixture into small balls, about the size of a golf ball.
4. Bake: Place the meatballs on a baking sheet and bake for 20-25 minutes or until they are browned and cooked through.

Preparing the Curry Sauce

1. Sauté Aromatics: Heat oil in a saucepan over medium heat. Add onion, garlic, and ginger, cooking until onion is translucent.
2. Add Spices: Stir in curry powder and cook for another minute.
3. Finish Sauce: Add coconut milk and tomato paste. Bring to a simmer, then season with salt and pepper. Let simmer for 10 minutes.
4. Combine: Add the baked meatballs to the sauce, coating them thoroughly.

Serving

1. Prepare Rice: Serve the curry meatballs over a bed of white rice.
2. Garnish: Sprinkle chopped fresh parsley over the top for a fresh, colorful finish.

Conclusion

These Curry Meatballs are a delightful fusion of Eastern spices and Western cooking techniques, creating a dish that’s both comforting and exciting. Perfect for a family dinner or a special occasion, they’re sure to impress with their bold flavors and satisfying texture. Enjoy the journey of tastes! 🍛✨