Fudgy Peanut Butter Brownies
Get ready for a double dose of indulgence with these Fudgy Peanut Butter Brownies, featuring rich chocolate brownies swirled with creamy peanut butter for the ultimate treat.
Ingredients:
– 1/2 cup (1 stick) unsalted butter
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup unsweetened cocoa powder
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup creamy peanut butter
– 1/4 cup mini chocolate chips (optional)
Directions:
1. Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. Melt the butter in a medium saucepan over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
3. Sift in the cocoa powder and mix until smooth. Stir in the flour, salt, and baking powder until just combined.
4. Pour the brownie batter into the prepared pan and spread evenly.
5. In a small bowl, gently heat the peanut butter until it’s softened but not hot. Drop spoonfuls of peanut butter over the brownie batter. Use a knife or skewer to swirl the peanut butter into the batter for a marbled effect.
6. If desired, sprinkle mini chocolate chips on top for an extra chocolatey touch.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
8. Allow the brownies to cool completely in the pan before cutting into squares. Enjoy these decadent, fudgy treats with a creamy peanut butter twist!
