Baked Garlic Parmesan Chicken Meatloaves 

Ingredients: 

1 lb ground chicken
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 egg
2 garlic cloves, minced
1 tbsp Italian seasoning
1/4 cup fresh parsley, chopped
1/4 tsp red pepper flakes (optional)
Salt and pepper, to taste
1/2 cup shredded mozzarella cheese (for topping)
2 tbsp olive oil (for brushing)

Directions: 

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic,

Italian seasoning, parsley, red pepper flakes (optional), salt, and pepper. Mix until well combined.

Shape the mixture into 4 individual meatloaves and place them on the prepared baking sheet.

Lightly brush the tops with olive oil and bake for 25-30 minutes, until the meatloaves are cooked through (internal temperature of 165°F or 75°C).

Remove from the oven and top each meatloaf with shredded mozzarella cheese.

Return to the oven for 5 minutes, until the cheese is melted and bubbly.

Garnish with extra parsley and serve hot.

Prep Time  10 minutes
Cook Time  30 minutes
Total Time  40 minutes
Servings  4
Calories  400 kcal per serving