Garlic Parmesan Bacon Cheeseburger Bombs 

Garlic Parmesan Bacon Cheeseburger Bombs

Servings: 8 | Prep Time: 15 mins | Cook Time: 25 mins | Calories: 480

Ingredients 

1 lb ground beef
8 slices of bacon, cooked and crumbled
½ cup Parmesan cheese, grated
1 tsp garlic powder
8 oz cheddar cheese, cubed
1 can refrigerated biscuit dough
1 egg (for egg wash)
Salt & pepper to taste

Instructions 

Preheat Oven:  Preheat your oven to 375°F (190°C).
Cook the Beef:  Brown the ground beef in a skillet over medium heat, adding garlic powder, salt, and pepper.
Stuff the Bombs:  Flatten each biscuit dough piece. Place a spoonful of the beef mixture, a cube of cheddar cheese, and crumbled bacon in the center. Fold the dough over and seal the edges.
Top with Parmesan:  Brush each dough ball with egg wash and sprinkle Parmesan cheese on top.
Bake:  Bake for 15-20 minutes, or until golden brown and puffy.
Serve:  Enjoy these cheesy, savory bombs with a side of dipping sauce!
Notes 
Serve with marinara or ranch dressing for a fun dipping option.
Great as appetizers for a party