Recipe for Crockpot Buffalo Chicken Dip
Ingredients:
- 2 cups cooked chicken, shredded (rotisserie chicken works well for convenience)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce (adjust to taste for more or less heat)
- 1/2 cup crumbled blue cheese (or shredded mozzarella if preferred)
- 1/2 cup shredded cheddar cheese
- Fresh parsley, chopped for garnish
Instructions:
- Prepare the Chicken:
- If you haven’t already, cook and shred the chicken. You can use leftover chicken or quickly boil and shred chicken breasts for this purpose.
- Combine the Ingredients:
- In the Crockpot, combine the shredded chicken, cream cheese, ranch dressing, buffalo wing sauce, blue cheese, and half of the cheddar cheese. Mix well to ensure all ingredients are evenly distributed.
- Cook the Dip:
- Cover and cook on low for about 1-2 hours, or until everything is heated through and melting together. Stir occasionally to blend the flavors.
- Finish and Serve:
- Once the dip is hot and bubbly, sprinkle the remaining cheddar cheese over the top and cover for an additional 10-15 minutes, or until the cheese is melted.
- Garnish with chopped fresh parsley for a touch of color and freshness.
- Serving Suggestions:
- Serve the dip hot, straight from the Crockpot with a side of tortilla chips, celery sticks, carrot sticks, or your favorite crackers for dipping.
This Crockpot Buffalo Chicken Dip is a crowd-pleaser with its creamy texture and bold flavors, making it a must-have for any casual get-together or as a tasty treat during a sports event. Enjoy the ease of preparation and the delicious results!
