Raspberry Chocolate Mousse Cake Recipe

Raspberry Chocolate Mousse Cake Recipe

Ingredients:

• For the Chocolate Cake Layer:
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup hot water
• For the Raspberry Mousse:
  • 2 cups fresh raspberries
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons gelatin powder
  • 2 tablespoons cold water
  • 1 cup heavy cream
• For the Chocolate Ganache:
  • 1 cup heavy cream
  • 1 cup dark chocolate chips
• For Garnish:
  • Fresh raspberries
  • Chocolate shavings

Instructions:

1. Prepare the Chocolate Cake:
   • Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
   • In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
   • Add buttermilk, vegetable oil, egg, and vanilla. Mix until smooth.
   • Gradually add hot water and stir until well combined (the batter will be thin).
   • Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
   • Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
2. Make the Raspberry Mousse:
   • Puree raspberries with sugar and lemon juice. Strain to remove seeds.
   • Sprinkle gelatin over cold water in a small bowl and let stand for 5-10 minutes.
   • Gently heat the raspberry mixture and add softened gelatin, stirring until dissolved.
   • Cool to room temperature. Whip the heavy cream to stiff peaks and fold into the raspberry mixture.
   • Pour mousse over the cooled cake layer in a springform pan (use the same size as the cake). Chill until set, about 3-4 hours.
3. Prepare the Chocolate Ganache:
   • Heat the cream until just simmering, then pour over chocolate chips. Let sit for a few minutes, then stir until smooth and glossy.
   • Let cool slightly before pouring over the set mousse layer.
4. Assemble and Garnish:
   • Once the ganache has set slightly, garnish with fresh raspberries and chocolate shavings.
   • Chill the completed cake until ready to serve.

This cake features a rich and moist chocolate base, a light and airy raspberry mousse, topped with a smooth chocolate ganache, making it a truly luxurious dessert. Each bite offers a delightful contrast of flavors and textures, perfect for special occasions or as a decadent treat. Enjoy your creation!