4 Game-Changing Sauces You Can Make at Home

1. Alabama White Sauce 🥄

Ingredients:

• 1 cup mayonnaise
• 1/3 cup buttermilk
• 1/4 tbsp granulated sugar
• 1 tbsp white sugar
• 1 tbsp prepared horseradish
• 1 tsp Worcestershire sauce
• 1/2 tsp kosher salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions:

In a medium bowl, whisk together the mayonnaise and buttermilk until smooth. Add the sugars, horseradish, Worcestershire, and all spices. Mix well until fully combined.

Refrigerate for at least 30 minutes before serving. Best served chilled with grilled chicken, pork, or as a dipping sauce.

2. Carolina Mustard BBQ Sauce 🍯

Ingredients:

• 1/2 cup yellow mustard
• 1/3 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp honey
• 1 tbsp ketchup
• 1 tbsp vegetable oil
• 2 tsp Worcestershire sauce
• 1/2 tsp liquid smoke
• 1/4 tsp garlic powder

Instructions:

In a small saucepan over medium heat, combine all ingredients. Stir constantly until the sauce begins to simmer.

Reduce the heat to low and cook for 5–7 minutes, allowing the flavors to meld.

Let the sauce cool before using. Store in a sealed jar in the refrigerator for up to 2 weeks.

3. Fireball BBQ Sauce 🔥

Ingredients:

• 1 cup ketchup
• 1/4 cup Fireball whiskey
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 2 tsp smoked paprika
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

Instructions:

Combine all ingredients in a saucepan and bring to a low boil over medium heat.

Lower the heat and simmer for 10–15 minutes, stirring occasionally, until thickened.

Allow to cool before serving. Great for brushing over grilled meats or using as a dip.

4. Olive Garden Alfredo Sauce 🧄🧈

Ingredients:

• 6 tbsp salted butter
• 1 tbsp all-purpose flour
• 1 tbsp minced garlic
• 1½ cups heavy cream
• 1 cup whole milk
• 1½ cups grated Parmesan cheese
• 1/4 tsp black pepper

Instructions:

Melt butter in a saucepan over medium heat. Add flour and stir continuously for 1 minute to form a roux.

Add minced garlic and cook for 30 seconds. Slowly whisk in the heavy cream and milk.

Bring to a gentle simmer, then stir in the Parmesan cheese and black pepper.

Cook for 5–7 minutes, stirring constantly, until thick and creamy. Serve immediately over pasta or chicken.