Month: February 2024
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FOOD
Coconut & turmeric baked chicken thighs
Coconut & turmeric baked chicken thighs Enjoy these coconut and turmeric baked chicken thighs with spring greens and rice for…
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RECIPES
Pheasant casserole
Pheasant casserole Make this festive pheasant stew in a sweet-and-sour cider and clementine sauce up to a day ahead, then…
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FOOD
Honey-mustard chicken
Honey-mustard chicken Marry the classic flavours of honey and mustard and use as the marinade for chicken breasts to make…
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RECIPES
Spicy nduja arancini
Spicy nduja arancini Make these moreish rice balls with spicy nduja sausage, gooey mozzarella filling and crunchy breadcrumb coating for…
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RECIPES
Miso lentil & cabbage soup
Miso lentil & cabbage soup Make a filling soup with the help of green lentils, pancetta, white cabbage and mushrooms,…
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RECIPES
Corn, coconut & lentil chowder
Corn, coconut & lentil chowder Serve up our healthy corn, coconut & lentil chowder for lunch. Lentils, onions and sweetcorn…
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RECIPES
Microwave prawn laksa noodle soup
Microwave prawn laksa noodle soup Tuck into a bowl of soothing and comforting prawn laksa noodle soup. A simple dish,…
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RECIPES
Sweetcorn chowder
Sweetcorn chowder Combine different alliums to give a layered onion flavour to this vegetarian sweetcorn chowder. The sweetness of the…
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RECIPES
Greek chicken, rice & lemon soup
Greek chicken, rice & lemon soup Make bowls of comforting, homely avgolemono, a classic Greek chicken, rice and lemon soup.…
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FOOD
Cheeseboard & onion tart
Cheeseboard & onion tart Use up remnants of cheese in this delicious tart – a mixture of blue, creamy and…
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