“Golden Savory Sausage Rolls with Spicy Dipping Sauce”

  “Golden Savory Sausage Rolls with Spicy Dipping Sauce”

Ingredients:

• For the Rolls:
  • 1 pound sausage meat (you can use any kind like pork, chicken, or turkey)
  • 1 package puff pastry (thawed if frozen)
  • 1 small onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1 egg, beaten (for egg wash)
  • Sesame seeds for sprinkling
  • Fresh parsley, finely chopped, for garnish
• For the Dipping Sauce:
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon hot sauce or to taste
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions:

1. Prepare the Filling:
   • In a bowl, mix the sausage meat, onion, garlic powder, smoked paprika, salt, and pepper until well combined.
2. Prepare the Pastry:
   • Preheat your oven to 375°F (190°C).
   • Roll out the puff pastry on a lightly floured surface into a rectangle about 1/8 inch thick.
   • Cut the pastry into strips about 3 inches wide.
3. Assemble the Rolls:
   • Divide the sausage mixture and shape into logs along each strip of pastry.
   • Brush one edge of the pastry with beaten egg.
   • Roll the pastry over the sausage, sealing it with the egg-washed edge.
   • Cut each roll into 2-inch pieces.
4. Prepare for Baking:
   • Place the rolls on a baking sheet lined with parchment paper.
   • Brush the tops with more beaten egg and sprinkle with sesame seeds and chopped parsley.
5. Bake:
   • Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
6. Prepare the Dipping Sauce:
   • While the rolls are baking, mix together mayonnaise, ketchup, hot sauce, garlic powder, salt, and pepper in a small bowl. Adjust seasoning and spiciness to taste.
7. Serve:
   • Serve the sausage rolls hot with the prepared dipping sauce.