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White Chocolate Rocky Road Recipe
Ingredients:
- 500g white chocolate, chopped
- 1 cup mini marshmallows (use various colors for a fun look)
- 1/2 cup dried fruits (such as cranberries or apricots, chopped)
- 1/2 cup mixed nuts, roughly chopped (optional)
- Any other mix-ins like coconut flakes, biscuit pieces, or candies
Instructions:
- Prepare the Pan:
- Line a square baking dish (about 8×8 inches) with parchment paper, allowing some overhang for easy removal.
- Melt the Chocolate:
- Place the white chocolate in a heatproof bowl and melt it gently. You can use a microwave, stirring every 30 seconds, or a double boiler on the stove. Ensure not to overheat to avoid seizing.
- Combine Ingredients:
- Once melted, let the chocolate cool slightly, then add the marshmallows, dried fruits, nuts, and any other mix-ins you desire. Stir well to combine everything evenly.
- Spread the Mixture:
- Pour the mixture into the prepared pan and spread out into an even layer. Use a spatula to press down lightly to ensure everything sticks together.
- Chill and Set:
- Refrigerate the Rocky Road for at least 2 hours or until completely set.
- Slice and Serve:
- Once set, lift the Rocky Road out of the pan using the overhanging parchment paper. Place it on a cutting board and slice it into bars or squares.
This sweet treat is perfect for sharing at parties or enjoying as a delightful snack. Customize it with your favorite fruits, nuts, or candies to make it uniquely yours! If you have any more questions or need another recipe, feel free to ask.
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