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simple and traditional recipe for Tzatziki,
Ingredients:
- 2 cups of Greek yogurt (full-fat recommended for creaminess)
- 1 medium cucumber, peeled, deseeded, and finely grated
- 2-3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon white vinegar or lemon juice
- 1 tablespoon fresh dill, chopped (can substitute with mint or a mix of both)
- Salt to taste
- Black pepper to taste
Instructions:
- Prepare the Cucumber:
- After peeling and removing the seeds from the cucumber, grate it finely.
- Squeeze the grated cucumber through a clean cloth or use your hands to press out as much excess moisture as possible. This step is crucial to avoid a watery tzatziki.
- Mix Ingredients:
- In a mixing bowl, combine the Greek yogurt, squeezed cucumber, minced garlic, olive oil, vinegar or lemon juice, and chopped dill.
- Stir all ingredients together until fully incorporated. Season with salt and pepper to taste.
- Chill:
- Cover the bowl with plastic wrap and refrigerate for at least one hour. This chilling time allows the flavors to meld together beautifully.
- Serve:
- Give the tzatziki a good stir before serving. Drizzle a bit more olive oil on top and add a sprinkle of dill or mint for garnish if desired.
- Serve chilled with warm pita bread, fresh vegetables, or as a condiment for grilled meats.
Tips:
- For the Garlic: Adjust the amount of garlic based on your preference. Start with less; you can always add more.
- Consistency: If you prefer a thicker tzatziki, you can strain the yogurt overnight through a cheesecloth in the refrigerator to remove excess water.
This recipe will yield about 2-3 cups of tzatziki, perfect for sharing at a meal or party! Enjoy your homemade tzatziki with a variety of dishes or simply as a delicious dip
