Tiramisu, an Italian

Tiramisu, an Italian

Ingredients:

• 6 large egg yolks
• 3/4 cup granulated sugar
• 1 cup mascarpone cheese
• 1 1/2 cups heavy cream
• 2 cups strong brewed coffee, cooled
• 1/2 cup coffee liqueur (optional)
• 2 packages ladyfingers (about 24 pieces)
• Unsweetened cocoa powder, for dusting
• Dark chocolate shavings (optional), for garnish

Instructions:

1. Prepare the Coffee Mixture:
   • Combine the brewed coffee with the coffee liqueur in a shallow dish. Set aside to cool.
2. Make the Mascarpone Cream:
   • In a large bowl, whisk egg yolks and sugar until well blended and creamy.
   • Add mascarpone cheese and mix until smooth and well combined.
   • In a separate bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the mascarpone mixture until uniform.
3. Assemble the Tiramisu:
   • Quickly dip each ladyfinger into the coffee mixture. Do not soak them too long or they will become too soft.
   • Arrange a layer of soaked ladyfingers at the bottom of a rectangular serving dish.
   • Spread half of the mascarpone mixture over the ladyfingers.
   • Repeat with another layer of soaked ladyfingers and top with the remaining mascarpone mixture.
   • Smooth the top with a spatula.
4. Chill:
   • Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight, which allows the flavors to meld and the dessert to firm up.
5. Serve:
   • Just before serving, dust the top generously with unsweetened cocoa powder.
   • Optionally, garnish with dark chocolate shavings for extra flair.

Tips:

• Egg Safety: Since this recipe uses raw eggs, it’s important to use fresh, properly refrigerated, clean grade A or AA eggs with intact shells.
• Variations: For an alcohol-free version, omit the coffee liqueur and use only brewed coffee.

This tiramisu recipe makes a decadent dessert that’s perfect for impressing at dinner parties or enjoying as a treat with family and friends. Enjoy your creation!